Open from Saturday, May 10th
We will be open for this season from Saturday, May 10th, 2025. As in the previous year, we will be open only on Saturdays and Sundays from 11am to 1pm. We look forward to your continued support in 2025.
At “Takara Soba,” local buckwheat seeds which has been matured in the cold winter, were grounded in a stone mill to the buckwheat flour, then kneaded and cut in the morning. As we receive an order, the noodles are boiled and rinsed in cold “Taruma natural water,” and served. Please enjoy lush soba noodles with real wasabi from Okuhida.
Because the soba noodles are available in limited quantities, they may be sold out before 13:00 during peak hours. Please be patient when it is crowded.
Business day calendar
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営業日 / business day
Closed for winter from mid-November to mid-May
- Price Change NoticeDue to the increase in production costs, labor costs, fuel costs, etc., we will revise the prices as follows f… Continue reading Price Change Notice
- Opening in 2025This year’s opening will be on Saturday, May 10, 2025. We will be open only on Saturdays and Sundays fro… Continue reading Opening in 2025
- Notice of winter closure of the restaurant in 2024We ended our business of 2024 by 1:00 PM on Saturday, November 9. We would like to express our sincere gratitu… Continue reading Notice of winter closure of the restaurant in 2024
- about WASABI
The wasabi we serve at our restaurant is home-grown wasabi from Okuhida. We serve this wasabi with a handmade wasabi grater so that customers can grate it by hand. Since we cannot harvest a large amount of home-grown wasabi, we cut it into small pieces to reduce waste (food loss).
a handmade wasabi grater and a piece of home-grown Wasabi 
Wasabi after grated If you grate the served piece, it will be enough as a condiment, but if you would like more, please feel free to ask and we will add more.
If you don’t want wasabi, please let us know when ordering and we will give you a 50 yen discount.