奥飛騨・寳そば / Okuhida • TAKARASOBA
Freshly made and cooked homemade soba noodles (Takara Soba)
We ended our business of 2024 by 1:00 PM on Saturday, November 9.
We would like to express our sincere gratitude to many guests who visited us and enjoyed our soba in 2024.
The soba harvested last fall will be aged at low temperatures in the natural environment of Okuhida over the winter so that we can offer it to our guests coming spring.
We plan to resume business in mid-May in 2025.
| Mori Soba（regular size / 140g approx.） | 800 yen |
| Mori Soba（large size / 210g approx.） | 1100 yen |
| Mori Soba（extra large size / 280g approx.） | 1400 yen |
Juwari Soba / made with 100% backweed（regular size・10 servings per day） | 1000 yen |
| Tempura platter of seasonal vegetables | 300 yen |
| Grated wild yam | 200 yen |
| Onsen egg (soft-boiled egg) | 100 yen |
as of July 2024, the menu is subject to change
